Mixing

Quintyn Gebroeders offers various types of mixer to ensure ahomogeneous mix for your product.

Twin shaft mixer

A twin shaft mixer has an even shorter mixing time than a single shaft mixer.

A single-shaft mixer is mainly used for homogeneous mixing of powdered products such as flour.

The tilting mixer guarantees homogeneous, contamination-free mixing of your product.

A paddle mixer is a horizontal mixer with paddles instead of bands.